English
iphepha_ibhena

Ukutya kwaselwandle okuninzi 80g 90g yonke Round eyomileyo iSquidBulk Seafood 80g 90g Whole Round Dried Squid

Ukutya kwaselwandle okuninzi 80g 90g Yonke Round eyomileyo yeskwidiBulk Ukutya kwaselwandle 80g 90g Whole Round Dried Squid Featured
  • Ukutya kwaselwandle okuninzi 80g 90g yonke Round eyomileyo iSquidBulk Seafood 80g 90g Whole Round Dried Squid
  • Ukutya kwaselwandle okuninzi 80g 90g yonke Round eyomileyo iSquidBulk Seafood 80g 90g Whole Round Dried Squid
  • Ukutya kwaselwandle okuninzi 80g 90g yonke Round eyomileyo iSquidBulk Seafood 80g 90g Whole Round Dried Squid

Ukutya kwaselwandle okuninzi 80g 90g yonke Round eyomileyo iSquidBulk Seafood 80g 90g Whole Round Dried Squid

Inkcazelo emfutshane:


  • Indawo yemvelaphi:eTshayina
  • Igama lebrand:I-DAPING
  • Intlawulo kunye neMiqathango yokuThumela:T / T & L / C kwindawo yokubona
  • Ubuncinane boMyinge weodolo:Iitoni ezingama-27 okanye isikhongozeli seenyawo ezi-1x20.
  • Ixabiso:Ixabiso lothethwano
  • Iinkcukacha zokuPakisha:ibhegi
  • Ixesha lokuzisa:Iintsuku eziyi-14 emva kwediphozithi eqinisekisiweyo
  • Immimiselo yokuhlawula:L/C, T/T
  • Ubunakho bokubonelela:Iitoni ezingama-200 ngenyanga

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNzuzo zeSkwidi esomileyo

    Okokuqala, iskwidi sethu esomileyo solwandle sisebenzisa iskwidi esitsha esibanjiswe enzulwini yolwandle njengemathiriyeli ekrwada ukuqinisekisa ukutsha kunye nomgangatho ophezulu wemveliso.Indawo ehlala i-squid enzulu elwandle ithambile kwaye izinzile, kwaye umgangatho wamanzi ucocekile, ngoko ke inyama yeskwidi iyaqina kwaye inencasa ngakumbi.Icutshungulwe ngononophelo kwaye yanongwa, iqhekeza ngalinye leskwidi esomisiweyo likuzisela ulonwabo oluhle.Inkqubo yokuvelisa i-squid eyomileyo ingqongqo kakhulu ukuqinisekisa incasa egqwesileyo kunye nomgangatho wemveliso.Emva kokucutshungulwa nokucocwa, iskwidi siqale sifakwe emanzini ukuze sinyuse incasa entsha nenetyuwa yeskwidi.Emva koko, abachwephesha abachwephesha bawabeka ngokucocekileyo kwiphepha lokubhaka, kwaye basebenzise inkqubo yokubhaka ekhethekileyo ukuze bafezekise ukuthungwa kwe-crispy kunye nephunga elimnandi.Ekugqibeleni, inkqubo yokupakisha yenza ukuba iskwidi esomisiweyo sithwaleke ngakumbi kwaye kube lula ukusiphatha.

    ☑Abantu abatya i-squid eyomileyo abanakunandipha kuphela incasa yayo emnandi, kodwa banandipha iinzuzo ezininzi.Okokuqala, i-squid eyomileyo kukutya okunamafutha aphantsi, okwenza kube yinto efanelekileyo yokuzikhethela kwabo bafuna ukutya okunempilo.Okwesibini, iskwidi esomileyo sityebile kwiprotheyini, iivithamini kunye neeminerali, ezinokubonelela ngezondlo ezifunwa ngumzimba kwaye zongeze amandla omzimba kunye nokukhuseleka.Ukongezelela, i-squid eyomileyo iqulethe i-Omega-3 fatty acids, enokukhuthaza impilo yentliziyo kunye nokuphucula ukuhamba kwegazi.

    ☑Ngamafutshane, i-squid eyomileyo enzulu yolwandle sisnack esimnandi nesinesondlo.Izisa incasa eyodwa kunye nomgangatho wokugqibela kubathengi ngokukhetha ngononophelo izinto kunye nobuchwepheshe bokuvelisa.Ukutya iskwidi esomileyo akuzukwanelisa incasa yakho kuphela kodwa kuya kukubonelela ngeenzuzo ezininzi zempilo.Nokuba ngamaxesha olonwabo okanye phakathi komsebenzi, iskwidi esomileyo solwandle sinokuba liqabane lakho elilungileyo kwaye likuphathele amava amangalisayo angenakuthelekiswa nanto.Yizame ngoku kwaye ube namava okumnandi kunye nempilo kunye!

    i icon (1)
    i icon (3)
    i icon (2)
    Ukutya kwaselwandle okuninzi 80g 90g Yonke Round Eyomileyo Squid11
    Ukutya kwaselwandle okuninzi 80g 90g Whole Round Dried Squid
    Ukutya kwaselwandle okuninzi 80g 90g Whole Round Dried Squid1
    Ukutya kwaselwandle okuninzi 80g 90g Yonke Round Eyomileyo Squid2

    Intshayelelo yeMveliso

    Imvelaphi:

    eTshayina

    Ukupakisha:

    Ibhegi

    Ubunzima:

    Ubunzima obuzinzileyo

    Ubungakanani:

    80g-90g

    Igama:

    IpheleleUmjikeloIskwidi esomileyo

    Umbala:

    Ngokwendalo

    Beka ubomi kwishelufa::

    24 Inyanga

    Umgangatho:

    IBanga

    Inkqubo:

    Icociwe&Yomile

    Indlela ecocekileyo:

    Semi-omatshini

    Inkqubo yokomisa

    By isandla

    Iyaqhuba:

    Umoyadukukhala

    Izongezo:

    NgokweeMfuno zoMthengi

    Ubunzima (kg):

    10kg/ibhokisi

    Ukukhanya okuphezulu:

    Umjikelo opheleleyo owomileyo weCalamari

    80g iCalamari eyomileyo

    I-Todarodes pacificus Squid Eyomileyo iCalamari

    IiNkcazo zeMveliso

    Igama lemveliso

    YomileUkubhabhaSquid Umjikelo wonke

    INkcazo yeMathiriyeli

    Fukuxokaisikwati(Todarodes Pacificus)

    Aisikwidi sasergentine esifutshane (Illex argentinus)

    IBanga

    A

    Ubungakanani

    80-90g

    Iphakheji

    isambuku

    Beka ubomi kwishelufa

    Iinyanga ezingama-26

    MOQ

    27TONS /2I-0 FIET COTAINER

    umthamo

    1000IITONSI/ UNYAKA

    Umbala

    NgokwendaloUmbala

    Ukusinda okushiyekile

    100%

    Iyalayisha Port

    Chayi

    FAQ

    Q1.Ngaba wenza uhlolo ngaphambi kokuthunyelwa?
    Ewe, sineqela lethu le-QC elenza uhlolo phakathi kwemveliso kwaye ngelixa lilayisha.

    Q2.Zingaphi iitoni/iikhilogram/iibhokisi kwisikhongozeli ngasinye?
    40'FCL: 20-28 iitoni / 20'FCL: 9-15 iitoni.

    Q3.Ithini iMigaqo yakho yentlawulo?
    TT 30% idiphozithi, intlawulo yebhalansi ngokuchasene nekopi ye-BL okanye L/C.

    Q4.Lithini ixesha lakho lokuhamba?
    Around 7-15 iintsuku emva kokufumana idiphozithi.

    Q5.Yintoni i-MOQ yakho?
    I-20'FCL, ilayishe malunga neetoni ze-9-15.

  • Ngaphambili:
  • Okulandelayo:
    • Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    iimveliso ezinxulumene

    Cofa u-enter ukukhangela okanye i-ESC ukuvala